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The Londoner Appoints Sarah Mountain as Executive Pastry Chef

Leicester Square’s iconic super-boutique hotel, The Londoner, announces the appointment of Sarah Mountain as Executive Pastry Chef. A truly exceptional and award-winning chef with over 22 years of experience in the hospitality industry, Sarah is known for her innovative and exquisite desserts.

Sarah’s Patisserie and dessert style are elegant, full of flavour, and represent the culmination of the craft and skill she has honed over the years Sarah has spent her career to date working as Executive Pastry Chef in London’s elite establishments including The Dorchester, Corinthia, Hotel Café Royal, The Ned, and Dinner by Heston Blumenthal.

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