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Spanish paella dish served with a glass of champagne at The Londoner Hotel


Whitcomb's at The Londoner Launches A New Seasonal Menu Of French Classics

Staying true to its ethos of contemporary French cooking, with influences from surrounding Mediterranean cuisines, Whitcomb’s at The Londoner has launched a new à la carte menu of seasonal fine dining French classics and sharing dishes, intended to be enjoyed over working lunches and dawn-out dinners.

Presenting simple yet elegant cuisine prepared using carefully selected quality ingredients, the new menu will feature small plates such as Steak tartare; Yellowtail carpaccio; Escargots, served either in ‘Nduja and lemon garlic butter or garlic and parsley butter; and Thinly sliced octopus with lemon and green chili dressing. Larger dishes feature fresh pasta, such as Lamb tortellini in Parmesan brodo; Linguine au homard, with seared lobster and San Marzano tomatoes, as well as Lamb cutlets marinated in Dijon mustard and A5 Wagyu rib-eye steak, fresh off the grill.

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