The Londoner
38 Leicester Square, London,
WC2H 7DX, United Kingdom
![Text Image](https://image-tc.galaxy.tf/wipng-1x89525jezqdu16fy3v5sktqg/file.png?style="height:50pt;width=260")
Celebrate Mothering Sunday with an indulgent Sunday Roast at Whitcomb’s, in collaboration with British perfumer Miller Harris. Enjoy a complimentary Kir Royale for mums, a beautifully curated gift bag (including a Discovery Set), and a Miller Harris inspired cake to take home.
Sunday Roast Luncheon
2 Courses – £42 per person
Because mothers deserve nothing less than extraordinary.
Sunday 15th March
All day dining from 12:30pm to 10pm
View Menu
Book Now
Bring everyone together at Whitcomb’s this winter. For groups of six or more, enjoy 20% off the total bill when enjoying our group dining menus. Designed for sharing, conversation and relaxed Mediterranean feasting, they’re ideal for team lunches, celebrations and social gatherings in the heart of the West End.
Available until 31st March.
National Portrait Gallery
12th February to 3rd May 2026.
Self Portrait (Reflection), 2002 Freud, Lucian (1922-2011) Credit: Private Collection © The Lucian Freud Archive. All Rights Reserved 2025/Bridgeman Images.
British Museum
3rd February – 4th May 2026.
Utagawa Kuniyoshi (1797–1861), Tomoe Gozen riding away after the Battle of Awazu. Colour woodblock print, 1852. Photo © 2025 The Trustees of the British Museum.
British Museum
15th January – 3rd May 2026.
Mahiole hulu manu (feathered helmet), ‘ie‘ie rootlet, olonā fibre and feathers (ʻiʻiwi, ʻōʻō, mamo), Hawaiʻi, possibly late 1700s © 2025 The Trustees of the British Museum.
Sundays in the Mediterranean…
The Sunday roast: a British tradition worth borrowing.
At Whitcomb’s, our take is infused with Mediterranean flair – bold, rich flavours and a slow, leisurely experience.
Start with a spritz, prepared tableside to ease you into the afternoon. Then select your centrepiece: herb-crusted rib of beef, lemon and paprika roast chicken, a rack of lamb, or a creamy mushroom en croûte. Each is served with generous sides of roasted potatoes, cauliflower cheese, seasonal vegetables, red wine jus, and Yorkshire pudding.
Sundays, done the Whitcomb’s way.
